Enjoy the Variety of wine-varieties – – taste the difference!

Chardonnay – The “new” old classic Character: A fine burgundy sparkling wine, with a slight taste from the ground the vines were planted combined with an aromatically flavour. Year of harvest: 2005 Acidity: 8,0 ‰ Residual sugar: 14,0 g/L. Alcohol-content: 12,5 % Vol. Drinking temperature: 10 – 12°C. Suggestion: The perfect sparkling wine for the common hour together, stimulating! Fits as well the meals with deere.
Cuvée Pinot – what does it really mean? Character: The Cuvée Pinot is a mix of Pinot noir and Pinot Blanc grapes, (red and white burgundy) both classical varieties. The white burgundy presents itself classy, dainty with an elegant and strong body. The acidity is noticeable, but mild. The red burgundy comes with a flavour of blackberry. The combination of both grapes brought up a unique sparkling wine, which presents itself white, despite the fact that 50% of red grapes were used. Year of harvest: 2005 Acidity: 7,0 ‰ Residual sugar: 12,0 g/L. Alcohol-content: 12 % Vol. Drinking temperature: 10 – 12°C. Suggestion: The perfect sparkling wine for all inofficial events!
Riesling – the queen of grapes. The perfect classic. Character: This sparkling wine has a typical Riesling-flavour and is afflicted with the aroma of peach! Year of harvest: 2005 Acidity: 7,5 ‰ Residual sugar: von 12,0 g/L. (Brut) bis 35,0 g/L. (demi sec) Alcohol-content: 11,5 – 12,5 % Vol. Drinking temperature: 10 – 12°C. Suggestion: This Riesling sparkling wine is recommended for all bigger receptions and events. It fits all meal with a brighten sauce and as well to all seafood meal's.
Rotling – a new variety of wine? Character: Rotling is a very old name for wines, made out of grapes which came from vineyards which were planted in a mixture of white and red. (A common way of plantings 150 years ago) It is a fresh and fruity wine reminding of black currant. It is made from Dornfelder-grapes and Müller-Thurgau. Year of harvest: 2005 Acidity: 7,0 ‰ Residual sugar: 27,0 g/L. Alcohol-content: 11,5 % Vol. Drinking temperature: 10 – 12°C. Suggestion: Perfect sparkling wine for a grill party or barbecue! Its fun!
Spätburgunder – pinot noir selection brut Character: This pinot noir is a class by itself! In flavour and taste you will find lots of components of wild berries. The sparkling wine for redwine-lovers! Year of harvest: 2005 Acidity: 6,8 ‰ Residual sugar: 12,0 g/L. Alcohol-content: 12,0 % Vol. Drinking temperature: 10 – 12°C. Suggestion: An outstanding Aperitif, goes perfect with meals of deer!